Antipasti at Ditirambo, Rome.
Petto d’Oca affumicato con melone bianco e mandorle tostate
(Smoked duck breast with white melon and toasted almonds)
http://www.ristoranteditirambo.it/
Nov 7, 2011 / 43 notes

Antipasti at Ditirambo, Rome.

Petto d’Oca affumicato con melone bianco e mandorle tostate

(Smoked duck breast with white melon and toasted almonds)

http://www.ristoranteditirambo.it/

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